Supper Club at Six West

Seafood Bisque 8

Creamy and Rich, with a hint of Sherry

Grilled Argentine Shrimp(GF) 12

Over Crispy Polenta with a Roasted Tomato and Herb Broth

Pan Roasted Barramundi 23

Served with a Lemongrass essence and caramelized soy

Crispy Monkfish Medallions 27

Lightly Breaded and Pan Fried, Served with a Lemon, White Wine, and Butter Sauce

Key Lime Flan 8

with Fresh Berries and Cream